When it is cold outside (well, in Vilnius we are going to get -19C this weekend and even more the next one ) you better stay at home. And when you stay at home, go to the klitchen and make something nice to yourself.
Tasty Art for this Friday suggests to try out this moist, rich, heart melting torta di cioccolato with Nutella glaze and coconuts. Easy to make, easy to surprise and please your friends or family.

CHOCOLATE CAKE WITH NUTELLA
Time: 60 minutes
Portions: 12
What’s Required:
• 100 g cioccolato nero (72-74 proc.)
• 100 g cioccolato latte
• 50 g cioccolato nero (74-80 proc.)
• 200 g of natural butter
• 7 spoons of cacao powder
• 7 spoons of sugar
• 1 teaspoon of vanilla
• 5 medium eggs
• 1 spoon of arancia (orange) syrup
• 1 peeled zest of orange
• 1 1/2 cup of panna (cream)
• 3-4 spoons of hot water
• 1 cup of flour
• 1 teaspoon of baking powder
• “Nutella” and coconut dust (optional)
Melt chocolate together with the butter on a low heat, simmering. Add cacao, sugar, vanilla and mix everything. Beat in eggs and use electric mixer to combine everything together until smooth. Pour panna, add syrup and orange peel, mix.
Combine flour with baking powder and add. Pour this mix into a greased baking form for a cake and bake in 180 temperature for about 45 minutes.
Remove, let stay cool for a while. Spread on “Nutella” and sprinkle some coconut, if desired. Enjoy and don’t forget to exercise another morning to burn the whole bunch of calories you will definitely get from this cake :)
Have a sweet weekend!
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