Summer is comming so it is high time to choose new dresses. Let’s start!
Here is our Straight LeMuse dress with V back. Short, with sleeves and triangle neckline in the back. It comes in two colours: lilac and metalic. This dress is made from cotton and spandex. The model Ieva wears Small size dress, she is 180cm/5″11.
Dresses can be found here
Read MoreIf the rain makes you sleepy, we recomend this remedy: video for the How Deep Is Your Love? from the last record of The Rapture.
Ladies!
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Though Rufus Wainwright has had a handful of releases since 2007, he hasn’t made the last five years easy on his listeners. The slick and supple “Out Of The Game” is the title track from Rufus Wainwright’s fresh LP. Well, Out of the Game certainly represents Wainwright’s return to more formal song structure.
Helena Bonham Carter, Tim Burton’s muse, is playing a frustrated, daydreaming librarian, while Rufus does the bulk of the hamstanding, in triplicate – as a bookish adventure type, a Sonic Youth-loving wastrel and a past-prime housewife type.
This Monday we are listening to this new song on repeat.
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Scarf is such a beautiful accessory. We wear scarfs around our necks quite often, but what’s about other places?
Charlotte Linton is a print designer, illustrator and fashion writer based in London. She has her own scarf label. Her lookbooks are such an inspiration! Here are our favorites:
Below a set of 15 shows each presented through three icons for your guessing pleasure.
Under each poster there is an answer in white: you have to highlight it to read.
Friends
Mad Men
Game of Thrones
Sex and the City
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FRENCH CUPCAKES WITH VANILLA BUTTER CREAM FROSTING
Timing: 45-50 min.
Portions: about 15 cupcakes
Cupcakes:
• 100 gr butter
• 4 eggs, separated
• 150 gr (2/3 cup) of sugar
• 3 spoons of coconut flour
• 250 ml of milk
• 200 gr (1 ½ cup) of flour
• 2 teaspoons of baking powder
• few drops of vanilla extract
Buttercream frosting:
• 220 gr butter
• 10-15 gr of vanilla sugar
• 3-4 cups of sugar powder (sifted)
• 2 spoons of milk
• some almond extract
• full almonds
1. Whisk melted butter together with sugar and egg yolks in a main bowl. Combine flour with coconut flour and baking powder in a separate bowl and, step by step, add to a main bowl together with a milk. In a separate bowl finally whisk egg whites. Carefully mix in egg whites and vanilla extract. Pour dough into baking cups. Bake in 180 temperature for about 30-35 minutes.
2. When cupcakes are ready, cool them on a wire and prepare the butter-cream: whisk butter (it should be as soft as gelato) with sifted sugar powder, some milk, few drops of almond extract and vanilla sugar. When the cream is smooth, pour it into an icing bag. Use icing bag to decorate cupcakes with a cream and then stick in an almond. Enjoy!
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