PASTA FOR DINNER
After weeks of fancy meal from festive parties meniu, we can start eating ordinary food again. What do you think about caramelised pasta with vegetables?
CARA MELIZED PASTA WITH VEGETABLES
Timing: 30 min.
Serves: 4
Ingredients:
• about 300 g farfalle pasta
• about 400 g veggies (green peas, carrots and asparagus beans)
• 1 big onion
• 2 teaspoons of brown sugar
• 3 teaspoons of white sugar
• glass of pure tomato puree
• olive oil
• pinch of cumin
• pinch of grounded ginger
• pinch of oregano
• freshly grounded pepper mix
• salt
Cook pasta al dente in a salted water with a spoon of olive oil. Heat few spoons of olive oil in a pan and cook onions, then add both sugar and cook until sugar melts (for 3 minutes). Add ginger, oregano and some pepper and mix everything together.
Add prepared (chopped) vegetables to the pan and cook for approximately 3-5 minutes, then add tomato puree, some salt and mix everything. Cook for about 7-10 minutes. Later add dried pasta, mix it, and cook for 3-4 minutes more. Then serve and enjoy!
We are cooking together with Tasty Art.